Biriyani training
Hands-on training, taught on real equipment, in real quantities.
Biryani Training - One Week
Master the art of preparing authentic Chicken and Mutton Biryani in just one week.
Join our 1 Week Professional Biryani Master Training and master the art of preparing restaurant-style biryani with practical cooking sessions.
During this course, you will learn:
- Introduction to Biryani and its history
- Selection of quality rice, meat, vegetables, and spices
- Basmati rice preparation and cooking techniques
- Homemade biryani masala preparation
- Marination methods for chicken and mutton
- Dum cooking techniques
- Chicken Biryani
- Mutton Biryani
- Veg Biryani
- Egg Biryani
- Kuska Preparation
- Brinjal Curry (Dalcha)
- Onion Raita
- Salna Preparation
- Food hygiene and kitchen safety
- Quantity calculation for bulk cooking
- Restaurant-style plating and presentation
- Tips for starting a biryani business
- Costing and profit calculation
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